Breakfast consists of locally sourced produce wherever possible, such as eggs from our own hens, home-made bread and preserves. We serve a continental-style or traditional English full breakfast; you can choose from a range of fruit juices, fresh fruit salad/compote, yoghurt, cereals, muesli, boiled, scrambled or poached eggs, toast and croissants with a choice of marmalade and other preserves, coffee and a large selection of teas.